I'm going to preface the next post by saying that G and I just had the best weekend of eating ever. So good, it deserves a list!
Friday:
Dinner at Joan's on Third consisting of turkey meatloaf with chipotle ketchup and the most divine corned beef sandwich. Corned beef, cabbage, and melted gruyere, all on a buttery, toasted rye.
Dessert at Toast. BANANA PUDDING!
Saturday:
Fresh thai chicken lettuce wraps and a farmer's market salad poolside for lunch. Dinner was a prawn and avocado amuse bouche followed by dungeness crab cucumber rolls and crab spring rolls, an heirloom and burrata salad, prime rib and a bleu cheese/potato tarte, and the most tender and delicious breaded pork tenderloin.
Sunday:
Double-double animal style for lunch. Later that night we had our Summit House dinner starting with the Summit House salad, a tomato-based fresh seafood chowder, the Prime Rib (!), prawns stuffed with crab, creamed corn, all finished off with an English trifle. Gah.
I'm drooling just thinking about it.
Friday:
Dinner at Joan's on Third consisting of turkey meatloaf with chipotle ketchup and the most divine corned beef sandwich. Corned beef, cabbage, and melted gruyere, all on a buttery, toasted rye.
Dessert at Toast. BANANA PUDDING!
Saturday:
Fresh thai chicken lettuce wraps and a farmer's market salad poolside for lunch. Dinner was a prawn and avocado amuse bouche followed by dungeness crab cucumber rolls and crab spring rolls, an heirloom and burrata salad, prime rib and a bleu cheese/potato tarte, and the most tender and delicious breaded pork tenderloin.
Sunday:
Double-double animal style for lunch. Later that night we had our Summit House dinner starting with the Summit House salad, a tomato-based fresh seafood chowder, the Prime Rib (!), prawns stuffed with crab, creamed corn, all finished off with an English trifle. Gah.
I'm drooling just thinking about it.
Sounds delish. Happy anniversary!
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