I'm going to preface the next post by saying that G and I just had the best weekend of eating ever. So good, it deserves a list!
Friday:
Dinner at Joan's on Third consisting of turkey meatloaf with chipotle ketchup and the most divine corned beef sandwich. Corned beef, cabbage, and melted gruyere, all on a buttery, toasted rye.
Dessert at Toast. BANANA PUDDING!
Saturday:
Fresh thai chicken lettuce wraps and a farmer's market salad poolside for lunch. Dinner was a prawn and avocado amuse bouche followed by dungeness crab cucumber rolls and crab spring rolls, an heirloom and burrata salad, prime rib and a bleu cheese/potato tarte, and the most tender and delicious breaded pork tenderloin.
Sunday:
Double-double animal style for lunch. Later that night we had our Summit House dinner starting with the Summit House salad, a tomato-based fresh seafood chowder, the Prime Rib (!), prawns stuffed with crab, creamed corn, all finished off with an English trifle. Gah.
I'm drooling just thinking about it.
Friday:
Dinner at Joan's on Third consisting of turkey meatloaf with chipotle ketchup and the most divine corned beef sandwich. Corned beef, cabbage, and melted gruyere, all on a buttery, toasted rye.
Dessert at Toast. BANANA PUDDING!
Saturday:
Fresh thai chicken lettuce wraps and a farmer's market salad poolside for lunch. Dinner was a prawn and avocado amuse bouche followed by dungeness crab cucumber rolls and crab spring rolls, an heirloom and burrata salad, prime rib and a bleu cheese/potato tarte, and the most tender and delicious breaded pork tenderloin.
Sunday:
Double-double animal style for lunch. Later that night we had our Summit House dinner starting with the Summit House salad, a tomato-based fresh seafood chowder, the Prime Rib (!), prawns stuffed with crab, creamed corn, all finished off with an English trifle. Gah.
I'm drooling just thinking about it.
1 comment:
Sounds delish. Happy anniversary!
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