By and far, one of the best parts of planning the wedding, besides the awesome-ness of trying to be creative about everything, has to be the cake-tastings we've done thus far. Not to give too much away early, we've been playing with the idea of cupcakes, very much like my sister. What makes them so enticing, besides the tastiness, has to be the serve-ability factor. Plus, I think most people would be more excited about eating cupcakes than just another slice of chocolate cake.
So here we are, looking at a few of the latest and greatest, which includes flavors like the red velvet, vanilla, dulce de leche, peanut butter, chocolate, and lemon. My favorites of which could be pretty obvious, but all of these were very good. What's most impressive out of all the places we've been is how unique every presentation has been. If you just look at the detail of these suckers, you'll have a pretty good idea of what we've seen so far.
So, three down, two more to go. I'm going to make sure not to eat much this next time, however. That bloaty, cake feeling just can't be good all the time.
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